Barbados Banana Bread

February 7, 2011 By Leave a Comment

  Love this stuff. use super ripe bananas (i leave mine a little chunky), good rum, and grate your own spices if you can. 1/2 cup margarine or butter, softened 1 cup sugar 2 eggs 3-4 bananas, mashed 1 shot Barbados Mt Gay Rum  2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon [...]

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food heaven for today

September 16, 2009 By Leave a Comment

toasted sesame semolina bread, melty Camembert cheese, and smoked salmon.

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sourdough french toast

March 28, 2009 By 1 Comment

i love french toast. anyone who knows me well, knows that i must try every french toast i come across. oh, and then re-try it. because i love it. my favorite way of making french toast is very simple, and often you get to use up the last couple pieces of bread that otherwise might [...]

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amish friendship bread

March 11, 2009 By Leave a Comment

today was my first baking day of amish friendship bread – there is a 10-day cycle it goes through – see the recipe cards I made for you to download & print out if you wish… I really enjoy recipes that give latitude – keep the basic bones of this, but flair it up as [...]

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